THIS WEEKS MENU (Sunday 6-20-2026 Delivery)

Teriyaki Salmon and Chicken combo

Pan-seared teriyaki salmon and grilled chicken breast glazed with  house-made teriyaki sauce, served over jasmine rice with colorful  stir-fried vegetables

• Calories: 625
• Protein: 48g
• Carbohydrates: 58g
• Fat: 18g

Cream Chicken Alfredo

 Tender grilled chicken breast served over creamy fettuccine Alfredo with  fresh steamed broccoli florets, finished with Parmesan and Italian  herbs

• Calories: 620
• Protein: 42g
• Carbohydrates: 48g
• Fat: 28g

Authentic Italian Spaghetti and Meatballs

  Classic Italian spaghetti topped with house-made beef meatballs in rich marinara sauce, finished with fresh Parmesan and basil  served with a side of roasted asparagus
 

• Calories: 640
• Protein: 38g
• Carbohydrates: 62g
• Fat: 24g
   

Country Style Post Roast

 "Slow-braised beef pot roast with rich pan gravy, served alongside  creamy garlic mashed potatoes, steamed broccoli florets, and carrots" 

• Calories: 585
• Protein: 45g
• Carbohydrates: 42g
• Fat: 24g

Cajun Jambalaya

  Louisiana-style jambalaya loaded with blackened chicken, Gulf shrimp,  and smoky andouille sausage, slow-simmered with Cajun-spiced rice, the  holy trinity of peppers, onions, and celery in a savory tomato broth"

• Calories: 610
• Protein: 46g
• Carbohydrates: 54g
• Fat: 19g

Citrus Chicken 

 Citrus-marinated grilled chicken breast topped with fresh mango pico de  gallo, served over cilantro lime  rice with a hint of lime  zest  

• Calories: 385
• Protein: 42g
• Carbohydrates: 38g
• Fat: 8g
   

 Perfectly seared steak paired with tender pan-seared scallops and  succulent jumbo shrimp. Served alongside fluffy wild rice and crisp  asparagus spears. A chef-crafted combination of land and sea that brings  fine-dining elegance to your table. 

 Tender chicken breast seasoned with aromatic herbes de Provence,  featuring notes of lavender, thyme, and rosemary. Served with a colorful  medley of roasted mixed vegetables. A taste of the French countryside,  crafted with organic ingredients and chef-level technique. 

 Tender chicken breast simmered in a rich white wine cream sauce with  sun-dried tomatoes, garlic, and fresh spinach. Finished with Italian  herbs and Parmesan and served with angel hair  pasta for an indulgent taste of Tuscany. Chef-crafted  comfort with restaurant-quality flavor in every bite. 

 Tender, fall-off-the-bone short ribs braised and slow-in red wine and  aromatics until melt-in-your-mouth perfection. Served over creamy  parmesan risotto with a rich pan sauce. A luxurious, chef-crafted dish  that brings fine-dining elegance to your table. 

 Sizzling marinated Angus flank  steak and giant shrimp with sautéed peppers and  onions, bursting with bold fajita spices. Served with fluffy cilantro  lime rice, a fresh-made corn cake, and warm flour tortillas. A  chef-elevated take on a classic favorite, ready to build your perfect  bite. 

 Perfectly seared Atlantic salmon fillet, finished with lemon-herb  butter, served atop creamy truffle-infused Parmesan risotto and  accompanied by tender garlic-roasted broccolini. A harmonious blend of  delicate seafood, rich umami, and fresh greens.